Cook until thickened, stirring occasionally, about 5 minutes. Slowly whisk in the half and half, then bring the mixture to a simmer over medium heat. Whisk in the flour, onion powder, garlic powder, salt, pepper, nutmeg, and mustard cook, whisking occasionally, until fragrant, about 2 minutes. Melt the butter in a large saucepan over medium-high heat. Drain green beans, pat them dry, and add them to a 9x13-inch baking dish. Drain green beans and transfer them to the ice bath for 2 minutes. Once the water is boiling, add the green beans and cook until almost tender, about 5 minutes for fresh or 3 minutes for frozen. Preheat the oven to 375☏ with a rack in the center position.īring a large pot of salted water to a boil over high heat. You’ll be pulling it out right as the turkey is finished carving. Then pop it into the fridge until 20 minutes before dinner time. On Thanksgiving Day, if you’re short on stove top and oven space-that turkey really gobbles up oven space-prep the casserole up to the point of putting it into the oven.Blanch the green beans ahead of time! You can do this step easily a day or two ahead, and just keep the bean in the fridge until you’re ready to assemble the casserole.Especially if you’re making it from fresh green beans instead of canned, and making this classic casserole from scratch! But! Here’s our do-ahead game plan for this casserole to make life little easier on turkey day, but still ensure that your casserole tastes its best: But green bean casserole is just one of those things that’s best enjoyed freshly-baked. We know, we know! Planning that Thanksgiving meal is a huge, multi-day game of fridge, stove and oven Tetris. Whatever your reason, we’d like to let you know that just because you’ve got to make green bean casserole doesn’t mean you’ve got to make the old-fashioned, everything-out-of-a-can green bean casserole recipe! You can make a fresh green bean casserole! From scratch! It’s not even harder than the canned version! Seriously! And (duh) this homemade green bean casserole recipe tastes way better than the one that involves opening a bunch of cans.Ĭan You Make Green Bean Casserole Ahead of Time?Ī few hours ahead of time? Yes! A day or two ahead of time? Not really. Or, maybe you really don’t love it, but someone you love loves green bean casserole so you’re definitely making a green bean casserole every year no matter what. Or maybe you love it because your family never served it and so it represents a savory, creamy, forbidden fruit of the holidays. Maybe you love it because you grew up eating it every year at Grandma’s house. Green bean casserole, that salty, creamy veggie side dish that so many of us love has somehow become nearly as synonymous with Thanksgiving dinner as the turkey itself. A Thanksgiving Classic, Made From Scratch

Google recipe for green bean casserole